We had an innovative dinner tonight. Awhile back, I cut out a recipe for a peanut sauce for chicken. Using that recipe, I made a homemade version of “Swimming Rama.” It was fantastic. I took only one picture of it because I was so anxious to dig in. 🙂
And for dessert: a recipe that Katy just passed on to me for Pumpkin Spice Cheesecake Brownies.