This morning I woke up talking about food. Mostly, I told Kyle about holiday foods – the dishes we’ll probably have at our Thanksgiving dinner in MI with my family and the goodies I’m planning on making while I’m off for Christmas Break. It must be a combination of thinking about holiday treats, the dismal/gray/wet/rainy weather we’re having outside, and the fact that I went to hear Alton Brown speak last night that I’ve been in the kitchen all morning.
First we had scones for breakfast. Then, I baked an apple pie. I’ve never made an apple pie by myself before. I hope it ends up tasting good. I guess even if it doesn’t taste like my mom’s, it still looks pretty. (I’m still working on taking artsy photos and couldn’t decide which one was best, so I’m showing you all three shots.)
Tonight we’re having Fish Tacos with Lime-Cilantro Crema and a homemade Mango Salsa. Maybe you’ll see another post soon with photos of our meal. (And us enjoying the pie.)